General cooking tips

Buy Local Food : With local food you'll get exceptional taste and freshness, strengthen your local economy, support endangered family farms, safeguard your family's health, and protect the environment.


Oven Tips : Fan-forced ovens cost 35% less to run than a conventional electric oven.


Losing weight

The Atkins’ Diet
Now nearly 5 decades old, the atkins diet achieved most of its fame during the last decade. Popular with many famous celebrities, it enables fat reduction whilst encouraging you to eat foods that are normally considered bad for diets, such as bacon and egg and cheese.
Unlike other diets, with the atkins diet you eat protein and fat, it is the carbs that are on the banned list. It is often referred to as a high protein, low carb, weight loss regime.
With this diet, the foods you should avoid are processed and refined sugar, milk, white bread, starchy vegetables, white rice and white flour, including cereals and pasta made from white flour.
Unlike other diets, with the atkins diet the foods you are encouraged to eat continues to be nutrient-rich unprocessed foods like meat, fish & poultry. You also can eat shellfish, regular full fat cheese, butter & olive oil.













White Chocolate Chunk Brownies Recipe
White Chocolate Chunk Brownies Category Nut Recipes 
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Ratings 0 
Ingredients And Procedures

3 tb Instant coffee powder

1 tb Water

2 c Brown sugar; firmly packed

3/4 c Unsalted butter

2 lg Eggs

2 tb Coffee liqueur

2 c Flour

2 ts Baking powder

1/2 ts Salt

5 oz White chocolate; cut 3/4"

3/4 c Pecans; coarsely chopped

- toasted Preheat oven to 350~. Butter a 10" diameter pan and line the bottom with parchment. Combine coffee powder and 1 tb. water in a heavy med. saucepan. Stir over medium low heat until coffee dissolves. Add sugar and butter and stir til butter melts. Pour into large bowl and cool to room temperature, stirring occasionally. Add eggs and coffee liqueur to butter mixture, whisk to combine. Sift flour, baking powder, and salt in small bowl. Add to butter mixture and stir to blend. Stir in chocolate and pecans. Pour batter into prepared pan. Bake until tester inserted in center comes out almost clean about 35 minutes. Cool in pan on rack. Run small sharp knife around sides of pan to loosen brownie. Turn out on plate; peel off parchment. Cut into wedges to serve. Serve with caramel sauce and ice cream.

 
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