Food and cooking tips

Oven Tips : Cook with the oven door closed. A partially open door wastes energy, costs you money, and warms you instead of the food.

Oven Tips : Fan-forced ovens cost 35% less to run than a conventional electric oven.

Dieting 101

The Glycaemic Index Diet
The gi index weight loss program is based on the gi index, a list showing types of food and a score illustrating the speed that the energy of the food type gets changed to glucose in your blood stream. The theory is that slow acting food types (ie those with a low Gi score), keep you satiated for longer and help to consume fewer food without feeling you are missing out.
It is also especially beneficial for sufferers from diabetes, as the low GI food types are beneficial in reducing surges in glucose levels.

Turtle Pecan Cheesecake Recipe

	Category	Baking Recipes
	Views	25
	Ratings	0

Ingredients And Procedures

-ROSE RAY DSJN00A- 8 oz Chocolate cookies -- or

- vanilla wafers 1/4 c Butter -- melted

20 oz Cream cheese -- softened

1 c Sugar

1 1/2 tb Flour -- all purpose

1/4 ts Salt

1 t Vanilla extract

3 Eggs

2 tb Whipping cream

-----CARAMEL TOPPING----- 1/2 pk Caramels -- 14-oz package

1/3 c Whipping cream

-----CHOCOLATE TOPPING----- 4 oz German sweet chocolate

1 t Butter

2 tb Whipping cream

1 c Pecans -- toasted, chopped

Preheat oven to 450~. Place cookies in resealable plastic bag. Squeeze out excess air; seal bag tightly. Roll over cookies with rolling pin until finely crushed. Combine cookie crumbs and butter in medium bowl; press onto bottom of 9-inch springform pan. Beat cream cheese in large bowl until creamy. Add sugar, flour, salt and vanilla; mix well. Add eggs, one at a time, beating well after each addition. Blend in cream. Pour over crust. Bake 10 minutes. Reduce oven temperature to 200~. Continue baking cheesecake 35-40 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan. Prepare Caramel Topping and Chocolate Topping. Drizzle over cheesecake. Refrigerate cheesecake. Sprinkle with pecans just before serving. Caramel Topping. Combine ingredients in small saucepan; stir over low heat until smooth. Chocolate Topping. Combine ingredients in small saucepan; stir over low heat until smooth. Decadent Cheesecakes from Cooking Class Magazine, March 1993.

Rate this recipe!

Post this recipe to your site

<h1>Turtle Pecan Cheesecake</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>-ROSE RAY DSJN00A- 8 oz Chocolate cookies -- or <P>- vanilla wafers 1/4 c Butter -- melted <P>20 oz Cream cheese -- softened <P>1 c Sugar <P>1 1/2 tb Flour -- all purpose <P>1/4 ts Salt <P>1 t Vanilla extract <P>3 Eggs <P>2 tb Whipping cream <P>-----CARAMEL TOPPING----- 1/2 pk Caramels -- 14-oz package <P>1/3 c Whipping cream <P>-----CHOCOLATE TOPPING----- 4 oz German sweet chocolate <P>1 t Butter <P>2 tb Whipping cream <P>1 c Pecans -- toasted, chopped <P><P>Preheat oven to 450~. Place cookies in resealable plastic bag. Squeeze out excess air; seal bag tightly. Roll over cookies with rolling pin until finely crushed. Combine cookie crumbs and butter in medium bowl; press onto bottom of 9-inch springform pan. Beat cream cheese in large bowl until creamy. Add sugar, flour, salt and vanilla; mix well. Add eggs, one at a time, beating well after each addition. Blend in cream. Pour over crust. Bake 10 minutes. Reduce oven temperature to 200~. Continue baking cheesecake 35-40 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan. Prepare Caramel Topping and Chocolate Topping. Drizzle over cheesecake. Refrigerate cheesecake. Sprinkle with pecans just before serving. Caramel Topping. Combine ingredients in small saucepan; stir over low heat until smooth. Chocolate Topping. Combine ingredients in small saucepan; stir over low heat until smooth. Decadent Cheesecakes from Cooking Class Magazine, March 1993. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.recipe-search.co.uk" title="Free recipe">free recipes</a>