General kitchen advice

Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.


Kitchen Tip : Even though they are like magnets for spills, keep stovetop reflectors clean. They will reflect heat better and save energy. If you need new ones, buy quality. The best on the market can save as much as 1/3 of the energy used with inferior reflectors.


Oven Tips : Cook with the oven door closed. A partially open door wastes energy, costs you money, and warms you instead of the food.












Turkey Basting Agent Recipe
Turkey Basting Agent Category Sauce Recipes 
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Ingredients And Procedures

-----INGREDIENTS----- 3 tb Butter OR Margarine

1/2 ts Paprika

1/4 ts Gravy Master

Or Kitchen Bouquet USE FOR BASTING A TURKEY IN THE MICROWAVE OVEN Microwave on HIGH (100%) for 45 seconds. Use this mixture to paint the turkey to be baked in a microwave oven. Directions for baking a turkey in the microwave oven is found in the recipe for Microwave Turkey. Deidre Anne Penrod, Prodigy Food & Wine Board

 
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