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Tostado Pie/Crockpot Recipe
Tostado Pie/Crockpot Category Beef Recipes 
Views 47 
Ratings 0 
Ingredients And Procedures
Ingredients
1teaspoonolive oil
1eachonion, chopped
1poundground beef
1teaspoonmexican seasoning
1/2teaspoonsalt
2eachgarlic, cloves, minced
8oztomato sauce
  
  ---ASSEMBLY---
4eachcorn tortillas
1 1/2cupmonterey jack cheese, shredded
1/2cupsour cream
2eachgreen onions, chopped
2tablespoonbutter, softened

Directions:

To make meat sauce: Heat olive oil in large frying pan. Saute onion until golden. Add ground beef, seasonings, tomato sauce and cover. Simmer for 30 minutes or transfer to crock pot and cook on low for 8
hours. Mix in 1 cup sliced pitted olives if desired. Place a square of foil in bottom of crock pot. Lighly butter one side of tortillas. Lay one tortilla, buttered side up, on foil. Spread with layer of meat sauce and layer of cheese. Cover with another tortilla, more meat sauce and cheese. Repeat layers ending with cheese. Cover and cook on high for 1 hour. When ready to serve, lift from crockpot by foil corners. If desired slip under broiler to brown cheese. Cut into wedges. Combine sour cream and onions. Serve with Tostada wedges.
 
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