General cooking tips

Kitchen Tip : Solid disk elements and radiant elements under glass stove tops are easier to clean than conventional electric coil elements, but they take longer to heat up and use more electricity.


Try Eating Raw Food : Your body needs time to adjust and clean itself. Start including more fresh fruit, green salad, and green juice in your meals. Cut back on meat, dairy products, and cooked starchy foods. Try eating all raw one day per week, then two days. Or eat only two cooked foods per meal, then only one. You'll feel the difference.


Buy Local Food : See if you can find out where your food has gone before it gets to your plate. You may be suprised by the results. Often it will make financial sense for companies to transport food enourmous distances by planes, boats and lorries. This dosn't take the environmental cost into account (which of course is likely to lead to greatly increased economic costs in the long term).


Safety in the kitchen

Make sure your ventilation is working properly and not blocked up, especially if you have a gas cooker.
Don't put anything metallic inside the microwave.











Three Cheese Baked Macaroni Recipe
Three Cheese Baked Macaroni Category Casserole Recipes 
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Ingredients And Procedures

----------------------------PREPARATION: 15 MIN---------------------------- ---------------------------COOKING TIME: 30 MIN--------------------------- 1/2 pk (500g) macaroni

2 T Chopped onion

2 T Butter or margarine

2 T Flour

1/2 t Dry mustard

1 x Pinch pepper

1 3/4 c Milk

1 c Shredded cheddar cheese

1 c Cottage cheese

1/4 c Grated parmesan cheese

1/2 c Buttered bread crumbs

Cook macaroni according to package direction. In saucepan saute onion in butter until tender. Stir in flour, mustard and pepper: cook 1 minute. Blendin milk; cook stirring constantly, until thickened. Add cheddar, cottage and parmesan cheeses; stir until melted. Combine macaroni and sauce mixture; mix well. Por into 8 cup (2L) baking dish. Top with bread crumbs. Bake at 350F aboyt 30 minutes.

 
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