General cooking tips

Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.


Microwave Tip : Use your microwave as often as possible in the summer. You'll be more comfortable and save on air conditioning costs.












Sweet-Sour Beef Stew (Lafayette, La.) Recipe
Sweet-Sour Beef Stew (Lafayette, La.) Category Rice Recipes 
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Ingredients And Procedures

2 lb Chuck steak, cut 1" cubes

1/2 c Catsup

1/4 c Brown sugar, packed

1 t Salt

Celery, sliced (optional) 1/4 c Cooking oil

1 c Water

1/4 c Vinegar

1 tb Worcestershire sauce

1 lg Onion, sliced

1 c Carrots, drained

Combine all ingredients, except meat and carrots. Simmer about 30 minutes. Brown meat and remove from skillet. Pour simmered sauce into pan drippings of skillet. Place meat in baking dish. Pour sauce over. Bake at 325 F. for abt. 30 min. Add carrots and bake abt. 20 min. more. Garnish with chopped parsley or sprigs, pimento or make a rice ring of 3 cups cooked rice.

 
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