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Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.

Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.

Summertimes Bounty Pie Recipe

	Category	Beef Recipes
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Ingredients And Procedures

1 ea Env. Soup Mix *

1 1/2 lb Lean Ground Beef

2 c Fresh Bread Crumbs

8 oz Sour Cream or Plain Yogurt

1 ea Large Egg

1/4 ts Thyme or Basil Leaves

1 tb Unbleached All-Purpose Flour

6 oz Shredded Cheddar Cheese

3 1/2 c Hot Cooked Assorted Veggies

* Choose one of the following soup mixes to use in the recipe: Onion, Onion-Mushroom or Beefy Onion. ~-------------------------------------------------------------------------- Preheat oven to 350 degrees F. In large bowl, combine onion recipe soup mix, ground beef, bred crumbs, sour cream or yougurt, egg and thyme or basil. Sprinkle flour into 9-inch pie pan. Press ground beef mixture onto bottom and sides of prepared pan, shaping edges 3/4 inch above pan and forming a center "well". Bake 40 minutes, drain. Fill with 3/4 cup cheese, then vegetables and remaining cheese. Bake an additional 10 minutes or until cheese is melted. MICROWAVE DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as above. Heat, uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes; drain. Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or until cheese is melted. Let stand covered 5 minutes before serving.

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<h1>Summertimes Bounty Pie</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 ea Env. Soup Mix * <P>1 1/2 lb Lean Ground Beef <P>2 c Fresh Bread Crumbs <P>8 oz Sour Cream or Plain Yogurt <P>1 ea Large Egg <P>1/4 ts Thyme or Basil Leaves <P>1 tb Unbleached All-Purpose Flour <P>6 oz Shredded Cheddar Cheese <P>3 1/2 c Hot Cooked Assorted Veggies <P>* Choose one of the following soup mixes to use in the recipe: Onion, Onion-Mushroom or Beefy Onion. ~-------------------------------------------------------------------------- Preheat oven to 350 degrees F. In large bowl, combine onion recipe soup mix, ground beef, bred crumbs, sour cream or yougurt, egg and thyme or basil. Sprinkle flour into 9-inch pie pan. Press ground beef mixture onto bottom and sides of prepared pan, shaping edges 3/4 inch above pan and forming a center "well". Bake 40 minutes, drain. Fill with 3/4 cup cheese, then vegetables and remaining cheese. Bake an additional 10 minutes or until cheese is melted. MICROWAVE DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as above. Heat, uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes; drain. Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or until cheese is melted. Let stand covered 5 minutes before serving. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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