General tips

Oven Tips : Fan-forced ovens cost 35% less to run than a conventional electric oven.


If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!


Kitchen Tip : Using a pressure cooker saves up to two-thirds of the cooking time, saves energy, and preserves the goodness in your food.












Stuffing For Manicotti Recipe
Stuffing For Manicotti Category Pasta Recipes 
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Ingredients And Procedures

3/4 c Ricotta cheese

3/4 lb Mozarella cheese, diced

3 Eggs, lightly beaten

2 tb Butter

2 tb Freshly grated Parmesan

-cheese 1/2 ts Salt

1 pn Black pepper

Drain the ricotta cheese. Combine all of the ingredients and mix well. [ Leone's Italian Cookbook; Gene Leone; Harper & Row, 1987 ]

 
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