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Kitchen Tip : Use a covered kettle or pan to boil water; it's faster and it uses less energy.


Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.












Stuffed Wild Duck Recipe
Stuffed Wild Duck Category Duck Recipes 
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Ingredients And Procedures

-JUDY GARNETT PJXG05A 1 Duck

1 Lemon; for juice

1 Rib of celery

1/4 md Onion

1/4 md Onion

1/4 md Apple

1 tb Worcestershire sauce

1 Salt pork; thin sliced

Soak duck in cold water with juice of 1 lemon for 30 minutes before cooking. Dry thoroughly. Salt and pepper inside and out. Fill cavity with celery, onion, orange, apple and Worcestershire. Lay strip of salt meat over bird, secure with toothpicks. Place in heavy Dutch oven with 1 inch water in bottom. Bake covered at 325 for 1 hour, or until very tender. Baste often. Before serving remove salt meat; brown by removing cover and basting.

 
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