Cooking tips

Buy Local Food : See if you can find out where your food has gone before it gets to your plate. You may be suprised by the results. Often it will make financial sense for companies to transport food enourmous distances by planes, boats and lorries. This dosn't take the environmental cost into account (which of course is likely to lead to greatly increased economic costs in the long term).


Microwave Tip : Use your microwave as often as possible in the summer. You'll be more comfortable and save on air conditioning costs.












Stuffed Figs Recipe
Stuffed Figs Category Fruit Recipes 
Views 76 
Ratings 0 
Ingredients And Procedures

Combine thinly shaved equal quantities of candied orange peel, candied lemon peel, candied cherries and coconut, allowing a teaspoon of shavings to each fig. Cover with orange juice, cover the dish, and let stand 3 to 4 hours. Slit stewed, chilled California dried figs, insert drained

stuffing. Allow 4 or 5 figs for each serving. Serve with a little of the syrup from stewing, and cream, as a dessert. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias -----

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: