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Split Pea Soup(Vegan) - Done in Crockpot Recipe

	Category	Slow Cooker Recipes
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Ingredients And Procedures

Ingredients
1/2	pound	split peas, yellow
1	each	potato, peeled, diced
1/2	cup	carrots, sliced
2	each	onions, coarsely chopped
2	each	scallions, sliced
4	each	garlic, cloves, more if desired
1	tablespoon	soy sauce
1/2	teaspoon	curry powder
1/2	teaspoon	chili powder
1/4	teaspoon	red pepper, crushed

Directions:
Soak split yellow peas overnight. Bring to a boil. Drain and wash at least twice before putting into crockpot. Put onions, carrots, scallions,and potatoes into slow cooker. Put peas on top. Toss in remaining ingredients. Top off the crockpot with water and cook on high 3 - 4 hours.

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<h1>Split Pea Soup(Vegan) - Done in Crockpot</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>pound</TD><TD class=ingredient>split peas, yellow </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>potato, peeled, diced </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>carrots, sliced </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>onions, coarsely chopped </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>scallions, sliced </TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>each</TD><TD class=ingredient>garlic, cloves, more if desired </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>soy sauce </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>curry powder </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>chili powder </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>red pepper, crushed</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Soak split yellow peas overnight. Bring to a boil. Drain and wash at least twice before putting into crockpot.<BR><BR>Put onions, carrots, scallions,and potatoes into slow cooker. Put peas on top. Toss in remaining ingredients. Top off the crockpot with water and cook on high 3 - 4 hours.<BR><BR></TD></TR></TBODY></TABLE>     <p>
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