Food tips

Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.












Spiced Rhubarb Recipe
Spiced Rhubarb Category Dessert Recipes 
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Ingredients And Procedures

10 c Diced fresh or frozen

-rhubarb 4 1/2 c Sugar

1 c Cider vinegar

2 ts Ground cinnamon

1/2 ts To 1 ts Ground cloves

1/2 ts To 1 ts Ground allspice

In a large dutch oven or kettle, combine all ingredients. Bring to a rapid boil; reduce heat and simmer for 60-70 minutes. Pour into pint jars and refrigerate. Serve as a glaze for ham or spread on biscuits. Yield: About 4 pints.

SOURCE: *Paula Pelis, Rocky Point, NY, Country Woman Magazine Mar/Apr 93 POSTED BY: Jim Bodle 5/93

 
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