Cook safely

Buy a smoke alarm fitted with a "hush button" so if it goes off accidentally you can silence it instantly. That way you won't be tempted to remove the battery (except to change it for a new one). If your alarm keeps going off unnecessarily you may need to move it further away from the kitchen.
If you're called away from the cooker - by the phone, say, or by someone at the door - take pans off the heat. It's the easiest thing in the world to forget about them.











Spice Cake and Butter Cream Frosting Recipe
Spice Cake and Butter Cream Frosting Category Baking Recipes 
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Ingredients And Procedures

-----TASTE OF HOME 4/5/94----- 2 cups Sugar

1 cup Butter or margarine -- soften

4 Eggs -- beaten

3 cups All-purpose flour

1 teaspoon Baking powder

1 teaspoon Baking soda

1 teaspoon Ground cinnamon

1 teaspoon Ground cloves

1 teaspoon Ground nutmeg

1 cup Buttermilk

Butter Cream Frosting: 1/2 cup Shortening

1/2 cup Butter or margarine -- soften

1 teaspoon Vanilla extract

4 cups Confectioners' sugar

3 tablespoons Milk

For the cake, in a mixing bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13x9x2" baking pan. Bake at 350 degrees for 35-40 minutes or until the cake tests done. Cool.

For frosting, cream shortening and butter in a mixing bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake.

 
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