Cooking tips

Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.


Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.












Spaghetti Quick Lunch Recipe
Spaghetti Quick Lunch Category Quick Recipes 
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Ratings 0 
Ingredients And Procedures
Ingredients
6ozspaghetti, cooked
2-4tablespoonparsley, fresh, minced
2-3tablespoonchives, fresh, minced
1eachspinach, package, frozen
1salt, to taste

Directions:

Pile into plastic lunch container. Microwave for 5 minutes. Mix. Microwave again for a minute or two, if spinach is not cooked enough.
 
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