Safety in the kitchen

Don't ever leave the deep fat frying pan unattended.
Turn saucepan handles so they don't stick out (and aren't over another ring).











Southwestern Style Black Eyed Peas Recipe

Southwestern Style Black Eyed Peas Category Side Dish Recipes 
Views 99 
Ratings
Ingredients And Procedures

1 cn Black-eyed peas

1 Carrot, diced

1/2 Onion, diced

1/4 Green pepper, diced

1 Stalk celery, diced

3 Cloves garlic, minced or

Pressed 1/2 t Salt, or to taste

1/4 t Pepper, or to taste

1/4 t Tobasco or other hot sauce,

Or to taste Mix all ingredients together in a saucepan, and bring to boil. Simmer for at least 10 minutes, but 20 - 25 is better. Source: apparent original Posted by wallis@aps.anl.gov (David Wallis) to the Fatfree Digest [Volume 16 Issue 14] Mar. 18, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80?



 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: