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Oven Tips : Cook with the oven door closed. A partially open door wastes energy, costs you money, and warms you instead of the food.


Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.












Soaked Boiled Crawfish Recipe
Soaked Boiled Crawfish Category Game Recipes 
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Ingredients And Procedures

50 lb Crawfish, live

2 ea Salt, boxes

12 ea Lemons, halved

12 ea Onions, med, halved

1 ea Celery stalk, 2" pieces

1 ea Bottle liquid crab boil

4 oz Cayenne pepper, liquid

6 ea Bags crab boil

1 ea Tabasco sauce, bottle

9 ea Garlic clove, halved

Purge in tub with one box salt for 5 minutes. Drain and repeat. Fill 60 qt pot half-way with water and all ingredients except crawfish.

Boil vigorously for 5 minutes. Add crawfish and bring to a second boil. For small crawfish, turn off fire and let soak for 45 minutes. If large, boil 3-5 minutes before removing from fire to soak. Source: Times-Picayune/States-Item paper, 15 Mar 84 Dureau's and Radosti's Recipe date: 03/15/84

 
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