General cooking tips

Buy Seasonal Food : If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!

Buy Local Food : Begin by taking baby steps, such as committing to spend £10 pounds a week on locally grown foods.

Slow-Cooker Chicken Recipe

	Category	Slow Cooker Recipes
	Views	74
	Ratings	0

Ingredients And Procedures

Ingredients
4	pound	chicken, whole, or parts
1		salt, to taste
1		pepper, to taste
3	tablespoon	butter, melted
1	teaspoon	tarragon, dried
3	tablespoon	parsley, fresh, chopped
1/3	cup	wine, dry white

Directions:
Wash and dry chicken, and sprinkle inside and out with salt, pepper and onion salt. Put chicken in cooker, breast side up, brush with butter and sprinkle with parsley and tarragon. Add wine. Cover the slow cooker. Cook on High for about an hour, then turn to Low and continue cooking for 8-10 hours, until chicken is done. Makes 6 servings.

Rate this recipe!

Post this recipe to your site

<h1>Slow-Cooker Chicken</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>pound</TD><TD class=ingredient>chicken, whole, or parts </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>salt, to taste </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>pepper, to taste </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>butter, melted </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>tarragon, dried </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>parsley, fresh, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1/3</TD><TD class=ingredient>cup</TD><TD class=ingredient>wine, dry white </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Wash and dry chicken, and sprinkle inside and out with salt, pepper and onion salt. Put chicken in cooker, breast side up, brush with butter and sprinkle with parsley and tarragon. Add wine. Cover the slow cooker. Cook on High for about an hour, then turn to Low and continue cooking for 8-10 hours, until chicken is done. <BR><BR>Makes 6 servings.<BR><BR></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.recipe-search.co.uk" title="Free recipe">free recipes</a>