Cooking tips

Have a Local Food Party : Instead of counting time or distance, simply enjoy the pleasures of local food by organizing a potluck meal in which everything must be local. Keep your fingers crossed that someone will splurge on handmade goat cheese, and don’t forget some local wine, beer or juice. If you’re organizing a big catered event, the Society for Nutrition Education has a downloadable brochure to help you line up local food resources.

Buy Local Food : Take a child shopping with you, pick up one of the offending products and say quite loudly "Well we’re not buying that, think of the energy it’s used up just getting here!"

Sicilian Style Turkey Sausage ^ Recipe

	Category	Sausage Recipes
	Views	143
	Ratings	0

Ingredients And Procedures

5 Feet small hog or sheep

-casings 5 lb Turkey meat-15% fat

2 ts Whole fennel seed

2 ts Crushed fennel seed

2 ts Crushed red pepper-optional

2 ts Salt, or to taste

2 ts Black pepper

1 ts Garlic powder

-OR- 2 cl Very finely minced garlic

Prepare casings. Using fine disk, grind turkey, mix with remaining ingredients and grind again. Stuff into casings and twist off into 3" links. Cook in vegetable oil until browned and cooked through. Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.

Rate this recipe!

Post this recipe to your site