Food and cooking tips

Oven Tips : Use glass or ceramic pans in ovens. You can turn down the temperature about 25° and foods will cook just as quickly.


Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.












Shrimp Mold - Nancy - Phoenix Bridge Director Recipe
Shrimp Mold - Nancy - Phoenix Bridge Director Category Appetizer Recipes 
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Ingredients And Procedures

1 cn Tomato soup

9 oz Cream cheese

1 1/2 Envelopes Knox gelatin

1/3 c Water

1/4 c Onion, celery, grn. pepper

2 cn Shrimp

1 c Mayo

ds Tabasco, garlic, pepper ds Worchestershire sauce Melt soup and cream cheese together. Dissolve gelatin in 1/3 c water and add to above. Add vegetables (diced), and shrimp, mayo and spices and flavorings. Mold and chill. Tupperware cereal bowl does nicely. Serve with crackers.

 
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