General kitchen advice

Making your own lunch instead of buying from a sandwich shop saves on packaging, and could also save you approx £4 a day or £1,000 per year!


Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.












Shredded Beef Recipe
Shredded Beef Category Beef Recipes 
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Ingredients And Procedures

1 3 to 4 lb swiss steak

2 14.5 oz cans stewed tomatoes

3 bay leaves

2 to 3 tsps minced garlic

cumin -- to taste 1 4 oz. can mushroom stems and pieces

salsa -- to taste

Brown swiss steak on both sides in a large dutch oven. Add 1 can stewed tomatoes, mushrooms, garlic and bay leaves. Add enough water to cover the top of the meat. Cover and simmer for 3 to 4 hours. When most of the liquid is gone, take meat out of the pan and let cool for a few minutes, (long enough to be able to touch without getting burned.) Shred the meat with a fork, and put back in pan. Add other can of tomatoes, and cumin. Can also add some salsa if wanted. Simmer until all juice is gone. Can be used for tacos, burritos, or whatever you want.

 
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