General kitchen advice

Kitchen Tip : Make sure stovetop electric coils work properly. A worn-out element is a real power drain.

Buy Local Food : The most local food of all comes from your own garden. Plant a new garden, enlarge the one you already have, or extend your growing season by using row covers and cloches.

Try Organic Food : Organically-grown food costs more, but you get what you pay for. It is 2-10 times richer in minerals, contains no pesticides, and tastes better. It is better for you, your planet, and your palate. Wild unhybridized food is what your body was designed for, before our ancestors started messing with Mother Nature. Take it easy with highly hybridized fruits (bananas, seedless anything) and vegetables (carrots, beets, white potatoes).

Sherbet Dessert Recipe

	Category	Dessert Recipes
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	Ratings	0

Ingredients And Procedures

1/2 ga Pineapple sherbet

10 oz Frozen strawberries, thawed

- (1 package) Chopped pecans, as desired - (optional) 4 Bananas, chopped

Soften sherbet. Add strawberries and pecans; mix well. Add bananas. Serve. Preparation time: 15 minutes

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