Food and cooking tips

When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.


Buying an Oven : In gas appliances, look for blue flames; yellow flames indicate the gas is burning inefficiently and an adjustment may be needed. Consult your manufacturer or your local utility.












Scouts Brownies Recipe
Scouts Brownies Category Candy Recipes 
Views 75 
Ratings 0 
Ingredients And Procedures

1 c Butter, sweet

3 1/2 oz Chocolate, unsweetened

3 T Cocoa, dark unsweetened

1 1/2 c Flour, all-purpose

1/2 ts Baking powdere

1 ts Salt

4 Eggs

2 c Sugar

1 ts Vanilla extract

1 c Chocolate chips

Preheat oven to 350 F. Melt butter with unsweetened chocolate in the top of a double boiler, stirring occasionally. Set aside to cool. Sift together the cocoa, flour, baking powder and salt. Beat eggs until creamy, then gradually add sugar, beating constantly. Add vanilla and cooled chocolate-butter mixture. Stir in dry ingredients just until combined. Spread batter in buttered 9" x 13" pan. Sprinkle chips over surface. Bake for 30 to 35 minutes, or until center no longer jiggles when shaken. Cool, then cut into 32 pieces. ---*Dying for Chocolate* Diane Mott Davidson

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: