Cooking advice

Buying an Oven : In gas appliances, look for blue flames; yellow flames indicate the gas is burning inefficiently and an adjustment may be needed. Consult your manufacturer or your local utility.

Microwave Tip : Use your microwave as often as possible in the summer. You'll be more comfortable and save on air conditioning costs.

Kitchen Tip : Even though they are like magnets for spills, keep stovetop reflectors clean. They will reflect heat better and save energy. If you need new ones, buy quality. The best on the market can save as much as 1/3 of the energy used with inferior reflectors.

Kitchen safety

Don't let yourself be distracted while cooking.
Test the temperature of deep fat fryer oil with a small piece of bread or potato. If it crisps quickly, the oil is hot enough.

Sauerkrautsalat Mit Schinken (Sauerkraut Salad with Ham) Recipe

	Category	Salad Recipes
	Views	71
	Ratings	0

Ingredients And Procedures

1 lb Sauerkraut; (1 Lb Can)

1/2 lb Blue Grapes

6 oz Ham; Cooked

----------------------------------DRESSING---------------------------------- 1/2 c Yogurt

1/4 ts Salt

1/4 ts Pepper; White

1 ts Honey

Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary.

Rate this recipe!

Post this recipe to your site