General tips

Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?

Salmon and Potato Casserole Recipe

	Category	Casserole Recipes
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Ingredients And Procedures

4 potatoes -- peel, slice thin

3 tablespoons flour

salt and pepper 1 16 oz can salmon -- drained and flaked

1 medium onion -- chopped

1 10.75 oz can cream of mushroom soup

1/4 cup water

nutmeg

Place half of the potoes in greased Crock-Pot. Sprinkle with half of the flour , salt and pepper. cover with half the salmon; sprinkle with half the onion. Repeat layers in order.

Combine soup and water. Pour over potato-salmon mixture. Dust with nutmeg. c over and cook on Low for 7 to 10 hours.

Serves 6.

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