Kitchen safety

Buy a smoke alarm fitted with a "hush button" so if it goes off accidentally you can silence it instantly. That way you won't be tempted to remove the battery (except to change it for a new one). If your alarm keeps going off unnecessarily you may need to move it further away from the kitchen.
Always clean the grill pan after using it.











Salatet Malfoof (Cabbage Salad) Recipe

Salatet Malfoof (Cabbage Salad) Category Appetizer Recipes 
Views 57 
Ratings
Ingredients And Procedures
Ingredients
1/2teaspoongarlic, finely chopped
1/2teaspoonsalt
1/4cuplemon juice, fresh
1/4cupolive oil
2cupwhite cabbage, shredded
2tablespoonmint, finely cut
1/4cuppomegranate seeds, optional

Directions:

In a small bowl, mash the garlic and salt to a smooth paste with a pestle or the back of a spoon. Add the lemon juice. Then, with a whisk or large spoon, beat in the olive oil, 1 tablespoon at a time. Continue beating until the mixture is smooth.

Place the cabbage in a salad bowl, and pour the garlic dressing over it. Toss lightly with a spoon until the cabbage is evenly coated. Sprinkle the top with mint and with pomegranate seeds (if used) and serve at once.


 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: