General cooking tips

Buy Seasonal Food : If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!

Trying Organic Food : If you are sick, you might feel sicker temporarily, as your body dumps stored toxins (heavy metals, drugs, cooked-food residues) that overwhelmed it and accumulated over a lifetime. This is called detoxification. Take it slow-eat more raw fat or cooked starch to slow down detoxification, if needed. Your body has tremendous healing power. Give it time (months or years) to fully recover from years of abuse.

Sage Sausage Patties Recipe

	Category	Sausage Recipes
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Ingredients And Procedures

3 lb Ground Turkey

1 md Onion, chopped

1/2 c Italian parsley, chopped

2 ts Dried sage

6 cl Garlic, finely minced

2 ts Ground ginger

2 ts Red pepper flakes

1 ts Ground cloves

1 ts Freshly ground pepper

In a large mixing bowl, thoroughly combine all ingredients. By hand, mix into 24 2" by 1" thick patties. Arrange the patties in two very large skillets. Cook over medium heat, turning once for 12 to 17 minutes, until cooked through in the center.

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