General kitchen advice

Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.


Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.












Rosemary and Allspice Rub Recipe
Rosemary and Allspice Rub Category BBQ Recipes 
Views 65 
Ratings 0 
Ingredients And Procedures

-------------------------FOR BEEF,POULTRY,PORK,LAMB------------------------- 1 Garlic clove; crushed

10 Allspice berries; crushed

1/2 t Finely chpd.rosemary leaves

2 T Olive oil

Combine all ingredients in a bowl. Mix until smooth. Makes about 1/4 cup.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: