General kitchen advice

If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!












Roasted Carrots Recipe
Roasted Carrots Category Vegetable Recipes 
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Ingredients And Procedures

1 lb Carrots

2 c Water

1 t Sugar

1/2 t Salt

1/4 c Melted butter

1/2 c Crushed cornflake crumbs

Cook carrots, sugar, salt in water until tender, drain and cool. Dip into butter and then in crumbs. Place on greased baking tray and Bake in 350 oven 10 - 12 min. oven

 
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