Cooking advice

Try Eating Raw Food : You need a balance of three basic food groups as most of your diet:
  • sweet fruits (apples, oranges, berries, melons, etc.)
  • green leaves (dark lettuce, kale, collards, spinach, etc.)
  • raw plant fats (avocados, olives & their oil, coconuts & their oil, nuts & seeds, durian)
    • Eat lots of sweet fruit, lots of green leaves, and some fat (as dressing, pâté, hummus, etc.). Add vegetables as desired, and sprouted grains and legumes occasionally. Try fruit for breakfast and snacks; greens, veggies and fat for lunch and dinner.












Red Snapper Grilled In Corn Husks(Gc) Recipe
Red Snapper Grilled In Corn Husks(Gc) Category BBQ Recipes 
Views 67 
Ratings 0 
Ingredients And Procedures

15 corn husks -- soaked

6 american red snapper fillets

--6 ounces each olive oil salt and freshly ground pepper -- to taste spicy orange vinaigrette

Prepare a wood or charcoal grill and let it burn down to embers.

Brush each filet with olive oil and season to taste with salt and pepper. For each fillet, lay one corn husk flat on work surface, place fillet inside and top with second corn husk. Using strips of corn husks tie at each end in a knot. Brush the snapper package with more olive oil and place seam side down on grill. Cook for 3 1/2 minutes on each side. Remove from grill, open the husk with a knife, being careful not to cut the fish, and drizzle with Spicy Orange Vinaigrette.

All Recipes

Busted for you by Gail Shermeyer <4paws@netrax.net>

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: