Cooking advice

Kitchen Tip : Use a covered kettle or pan to boil water; it's faster and it uses less energy.

Raspberry Peach Breakfast Shake Recipe

	Category	Snack Recipes
	Views	212
	Ratings	0

Ingredients And Procedures

10 oz Frozen Raspberries *

1 c Canned Peach Nectar

1/2 c Buttermilk

1 tb Honey

* Frozen raspberries should be thawed and in light syrup. ~------------------------------------------------------------------------- Place all ingredients in a blender bowl and process until smooth. Pour into glasses and serve. 109 calories per serving. From: Syd's Cookbook.

Rate this recipe!

Post this recipe to your site