Cooking tips

Try Eating Raw Food : Raw food can help you detoxify, cleanse and revitalize your mind, body and spirit. Raw and Living Foods contain enzymes. In general, the act of heating food over 116 degrees F destroys enzymes in food. (Enzymes start to degrade in as little as 106 degrees F). All cooked food is devoid of enzymes, furthermore cooking food changes the molecular structure of the food and renders it toxic. Living and raw foods also have enormously higher nutrient values than the foods that have been cooked.


Time for cooking is often in short supply, but you can cut cooking time in half by making large batches and eating the leftovers another day. In an age when the average American spends only 32 minutes a day preparing food, strategy is crucial to increasing your consumption of local food.












Potato Leek Chicken Recipe
Potato Leek Chicken Category Slow Cooker Recipes 
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Ingredients And Procedures
Ingredients
5eachpotatos, sliced
1eachleek, washed well, sliced
10eachchicken, thighs
1eachleek soup, package
1cupwater

Directions:

Combine potatoes and leek. Place on bottom of slow cooker. Arrange chicken over potatoes.

In small bowl, combine leek soup mix and water. Whisk until well mixed. Pour over chicken. Cover and cook on Low 5 to 6 hours or until chicken is tender.
 
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