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Keep the oven, hob and grill clean. A build-up of fat and bits of food can start a fire.
Never fill a chip pan more than a third full of oil.











Pork and Turkey Sausages Or Burgers. Recipe
Pork and Turkey Sausages Or Burgers. Category Sausage Recipes 
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Ratings 0 
Ingredients And Procedures

450 g Or 1 lb lean pork.

450 g Or 1 lb turkey meat.

2 To 3 garlic cloves

Half level tsp black pepper 2 Level tsp paprika

pn Ground cloves. Place all ingredients in a food processor or liquidiser and process until smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an oven at 200 c, 400 f, or gas mark 6.

 
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