Cooking tips

Oven Tips : Check the seal on your oven door for wear. Even a small tear or gap can allow heat to wander away from your meal. A clean seal also provides better heat retention.

Making your own lunch instead of buying from a sandwich shop saves on packaging, and could also save you approx £4 a day or £1,000 per year!

Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?

Cook safely

Consider using a thermostatically controlled deep fat fryer.
Keep the oven door shut.

Pork & Turkey Sausages Or Burgers. Recipe

	Category	Sausage Recipes
	Views	145
	Ratings	0

Ingredients And Procedures

450 g Or 1 lb lean pork.

450 g Or 1 lb turkey meat.

2 To 3 garlic cloves

Half level tsp black pepper 2 Level tsp paprika

pn Ground cloves. Place all ingredients in a food processor or liquidiser and process until smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an oven at 200 c, 400 f, or gas mark 6.

Rate this recipe!

Post this recipe to your site