Food tips

Buy Local Food : Check out farmers markets, roadside farm stands and tailgate markets (where parking lots are temporarily transformed into areas of commerce), and don’t be afraid to ask questions about where the food is grown.

Oven Tips : Use glass or ceramic pans in ovens. You can turn down the temperature about 25° and foods will cook just as quickly.

Pork & Corn Stuffing Bake Recipe

	Category	Stuffing Recipes
	Views	104
	Ratings	0

Ingredients And Procedures

1 cn Campbell's Golden Corn Soup

-(10 3/4 oz) 1 1/2 c Pepperidge Farm Corn Bread

-Stuffing 1/4 c Finely chopped celery

1/4 c Finely chopped onion

1/2 t Paprika

4 Boneless pork chops, 3/4"

-thick 1 T Packed brown sugar

1 t Spicy brown mustard

Prep Time: 10 minutes. Cook Time: 30 minutes 1. Combine soup, stuffing, celery, onion and paprika. In a 9" greased

pie plate, spoon stuffing. Arrange chops on stuffing, pressing lightly into stuffing. 2. Combine sugar and mustard. Spread mixture evenly over chops.

3. Bake at 400'F. 30 minutes or until chops are no longer pink.

Garnish with celery leaves if desired. Serves 4

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