Cooking safety

Never fill a chip pan more than a third full of oil.
Consider using a thermostatically controlled deep fat fryer.











Popcorn Marshmallow Recipe
Popcorn Marshmallow Category Childrens Recipes 
Views 199 
Ratings 0 
Ingredients And Procedures

26 c Popped popcorn

1 c Salted peanuts

1/2 c Baking gumdrops

In a saucepan melt: 1/2 cup -margarine 1/2 c Cooking oil

500 Gms. white marshmallows

Stir constantly while marshmallows melt and mix with melted margarine and oil mixture. Do not allow this to boil, just melt over low heat. Mix into popped corn mixture. Press into greased tube pan.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: