Cooking tips

Kitchen Tip : Solid disk elements and radiant elements under glass stove tops are easier to clean than conventional electric coil elements, but they take longer to heat up and use more electricity.


Buy Local Food : Bringing more local produce into your kitchen may leave you wondering what to do with unusual things such as Jerusalem artichokes, kohlrabi or mizuna. “I get requests all the time from CSAs asking permission to put my recipes into their delivery boxes,” Madison says. “I always say yes.” Get a good produce-based cookbook and don’t be reluctant to ask for recipe ideas from growers.


Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.












Polish Sausage And Cabbage Recipe
Polish Sausage And Cabbage Category Sausage Recipes 
Views 143 
Ratings 0 
Ingredients And Procedures
Ingredients
1/2eachcabbage, head, course sliced
1eachpotato, peeled, diced
1teaspoonsalt
1/2teaspooncaraway seed
1eachonion, cut 1 inch slices
1 1/2poundpolish sausage, cut 1 inch pieces
14ozchicken broth

Directions:

Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).

This dish is delicious served with mustard, horseradish and boiled new potatoes.

Makes 4 servings (about 3 1/2 quarts).
 
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