General kitchen advice

Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.












Orange Potato Bread Recipe
Orange Potato Bread Category Rice Recipes 
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Ingredients And Procedures

2 3/4 c All Purpose Flour, sifted

2 1/2 t Baking Powder

3/4 t Salt

1 T Salad Oil

1 1/4 c Fresh Orange Juice

1 c Sugar

1 t Soda

1 Egg

1/2 t Vanilla

1 T Grated Orange Rind

1/2 c Nuts, chopped

2/3 c Riced Cooked Potatoes

In large bowl sift together flour, sugar, baking powder, baking soda and salt. In small bowl, beat together egg, oil, orange juice, orange rind and vanilla. Stir in prepared potatoes. Add orange mixture all at once to dry ingredients and stir to mix well; sift in nuts. Turn into greased 9x5x3 loaf pan. Bake in 325 oven 60 min. until cake tester inserted comes out clean. Cool 10 min. Remove from pan and cool completely. Source: Indian Cookin

 
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