Cooking advice

Oven Tips : Cook with the oven door closed. A partially open door wastes energy, costs you money, and warms you instead of the food.

Buy Local Food : Begin by taking baby steps, such as committing to spend £10 pounds a week on locally grown foods.

Buy Local Food : See if you can find out where your food has gone before it gets to your plate. You may be suprised by the results. Often it will make financial sense for companies to transport food enourmous distances by planes, boats and lorries. This dosn't take the environmental cost into account (which of course is likely to lead to greatly increased economic costs in the long term).

Orange Hot and Sweet Mustard***(Tpbd20b Recipe

	Category	Condiment Recipes
	Views	98
	Ratings	0

Ingredients And Procedures

1 1/8 c Dry mustard ; (3 1/4 oz ca

1 c Orange juice

1/4 c Emon juice

2 ts Zest; grated orange

1 ts Zest ; grated lemon

1/2 c Honey

1/2 ts Cinnamon

2 tb Vegetable oil

Place mustard in double boiler but not over heat. Ad juices a lttle at a>> time, stirring after each addition to keep mustard from lumping. Odd zests. Heat covered over simmering water for 15 minutes, scrapping sides occasionally. Stir in honey, cinnamon and oil. Transfer to jars and refrigerate. Check consistency after 1 day. Thin with a little water if needed. Well keep well for up to 1 month. Makes 2 cups. --Robbie

Rate this recipe!

Post this recipe to your site