Cooking advice

Try Organic Food : Organically-grown food costs more, but you get what you pay for. It is 2-10 times richer in minerals, contains no pesticides, and tastes better. It is better for you, your planet, and your palate. Wild unhybridized food is what your body was designed for, before our ancestors started messing with Mother Nature. Take it easy with highly hybridized fruits (bananas, seedless anything) and vegetables (carrots, beets, white potatoes).

Buy Local Food : Check out farmers markets, roadside farm stands and tailgate markets (where parking lots are temporarily transformed into areas of commerce), and don’t be afraid to ask questions about where the food is grown.

Buy Local Food : The most local food of all comes from your own garden. Plant a new garden, enlarge the one you already have, or extend your growing season by using row covers and cloches.

Orange Glazed Caribou Roast Recipe

	Category	Game Recipes
	Views	98
	Ratings	0

Ingredients And Procedures

4 lb Caribou roast

1 tb Oil

Salt Pepper Basting Sauce: 1 c Orange juice

1 tb Lemon juice

1/2 ts Allspice

1/2 ts Crushed Juniper berries

Glaze: 2 tb Butter

2 tb Orange juice

1 tb Brown sugar

1/2 c Wild currant jelly

1 ds Angostura Bitters

Smear roast with oil and season with salt and pepper. Sear in the oven at 450

degrees for 15 minutes. Reduce to 325 and cook covered for 60 minutes. Mix the orange juice, lemon juice and allspice and baste every 15 min. Mix the butter,sugar, orange juice, jelly and bitters. Brush on the roast and cook uncovered another 15-20 min.

Rate this recipe!

Post this recipe to your site