1 1/2 c AM Oat Flour

1 c AM Brown Rice Flour

1/2 c AM Garbanzo Flour

1/2 c Chopped nuts and/or raisin

1 ts Non-alum baking powder

1/2 ts Sea salt (optional)

1/2 c AM Unrefined Vegetable oil

1/4 c Honey or maple syrup

-OR- other syrup 1/2 c Water or juice

1 ts Vanilla

Mix dry ingredients together. Mix liquids together. Combine mixtures. Drop by teaspoonful on an oiled cookie sheet. Bake at 350 F. for 8 to 10 minutes or until edges are lightly browned. Cool on pan. Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias