7 oz Marshmallow Cream; (1 jar)

1 1/2 c Sugar

2/3 c Evaporated Milk

1/4 c Butter

1/4 t Salt

1 1/2 c Mint-Chocolate Chips;Nestles

1/2 c Chopped Nuts

1 t Vanilla Extract

In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a FULL ROLLING BOIL over medium heat, stirring constantly. Remove from heat. Add Mint-Chocolate chips; stir until chips are melted and mixture is smooth. Add nuts and vanilla extract. Pour into foil-lined 8-inch square pan. Chill until firm, about 2 hours. Cut into 1-inch squares.