General cooking tips

One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.


When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.


Microwave Tip : Microwave ovens use around 50 percent less energy than conventional ovens; they're most efficient for small portions or defrosting. For large meals, stovetop cooking is usually more efficient












Ninfas Green Sauce (Fndt36a) Recipe
Ninfas Green Sauce (Fndt36a) Category Mexican Recipes 
Views 59 
Ratings 0 
Ingredients And Procedures

3 Med. green tomatoes;

Coarsely chopped 4 Tomatillos (small Mexican

Green tomatoes); coarsely Chopped 2 Jalapeno peppers (or more);

Stems removed and coarsely Chopped 3 Small cloves garlic

3 Medium ripe avacados

4 Sprigs cilantro; *

1 ts Salt or to taste

1 1/2 c Imitation sour cream

* Also called Chinese Parsley or Fresh Coriander. Place green tomatoes, tomatillos, jalapeno peppers and garlic in a saucepan, bring to a boil, lower heat, simmer 15 minutes or until tomatoes are soft. Remove from heat, cool slightly. Peel, seed and slice avocados, set aside. In food processor, place part of the green tomato mixture with part of the avocados, cilantro and salt, cover. Process until smooth, turn into large bowl. Repeat with remaining green tomato mixture and avocado. Add to mixture in bowl, stir in sour cream, cover with plastic wrap. Chill. Makes 5-6 cups. Note: Real sour cream can be used instead of imitation.

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: