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Mystery Pecan Pie Recipe
Mystery Pecan Pie Category Cheese Recipes 
Views 54 
Ratings 0 
Ingredients And Procedures
Ingredients
1each9 inch pie shell, unbaked
  
  ---CREAM CHEESE MIXTURE---
8ozcream cheese, softened
1eachegg
1/3cupsugar
1teaspoonvanilla
  
  ---PECAN FILLING---
1 1/4cuppecans, coarsely chopped
3eacheggs
1cuplight corn syrup
1/4cupsugar
1teaspoonvanilla
1/4teaspoonsalt

Directions:

In a food processor, process until fluffy; the cream cheese, 1 egg, 1/3 cup sugar and 1 teaspoon vanilla. Spread the mixture in the bottom of the unbaked pie shell. Sprinkle the pecans over the cheese mixture.

For the filling, beat the 3 eggs with an electric mixer until foamy. Do not overmix. Add the corn syrup, 1/4 cup sugar, 1 teaspoon vanilla and the salt. Mix well. Pour this over the pecans.

Bake in a preheated, 350 degree oven for 40 minutes. Serve warm or cold.
 
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