General kitchen advice

If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!












Mint Julep Syrup Recipe
Mint Julep Syrup Category Condiment Recipes 
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Ingredients And Procedures

1 lb Sugar granulated

6 c Soda water

1 1/4 oz Pure lime juice concentrate

8 1/2 oz Lemonade concentrate

3/4 c Creme de Menthe topping

Combine sugar and water in a 3-quart sauce pan. Stir until sugar is dissolved. Stir in lime and lemonade concentrate. Add Creme de Menthe topping and mix well. Stir well and bring to just below the boiling point [210 degrees F]. DO NOT BOIL. Remove from heat and chill. Add at ratio of 1 part syrup to 5 parts chilled water. Yield: 2 quarts.

 
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