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When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.


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Microwave Fudge (From Sears Microwave Cookbook Recipe

Microwave Fudge (From Sears Microwave Cookbook Category Candy Recipes 
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Ingredients And Procedures

1 1/2 c Sugar

1 tb Butter

1/2 c Evaporated milk

16 Large Marshmallows

12 oz Chocolate chips

1 c Nuts, chopped

1 ts Vanilla

Combine sugar, butter and milk in a 2-quart glass mixing bowl. Cook on roast (70%) for 2 to 3 minutes, or until mixture begins to boil. Remove from oven and stir well. Cook on roast for 2 to 3 minutes, or until mixture boils and sugar is COMPLETELY dissolved. Stir in marshmallows (10 miniture marshmallows equal 1 [ONE] large marshmallow) and chocolate chips and beat until smooth. Fudge sets up rapidly, so don't delay when doing this step. Stir in nuts and vanilla and spread mixture into a 8 inch buttered baking dish. Cool. Cut into 1 inch squares. Dennis Spivey, Prodigy Food & Wine Board

 
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