General tips

Kitchen Tip : Use a covered kettle or pan to boil water; it's faster and it uses less energy.

Oven Tips : Check the seal on your oven door for wear. Even a small tear or gap can allow heat to wander away from your meal. A clean seal also provides better heat retention.

Try Organic Food : Organically-grown food costs more, but you get what you pay for. It is 2-10 times richer in minerals, contains no pesticides, and tastes better. It is better for you, your planet, and your palate. Wild unhybridized food is what your body was designed for, before our ancestors started messing with Mother Nature. Take it easy with highly hybridized fruits (bananas, seedless anything) and vegetables (carrots, beets, white potatoes).

Mexican Tortilla Soup Recipe

	Category	Mexican Recipes
	Views	66
	Ratings	0

Ingredients And Procedures

4 each tortillas de Maiz (corn tortillas) -- cut in slices

1 cup tomato sauce

1 md onion -- chopeed

4 cups or 5 cups of chicken broth

1 teaspoon chicken broth dried

salt and pepper vegetable oil For Adorn cream cheese avocado Optional: 2 each chile pasilla dryed -- fried

In vegetable oil fry the tortilla slices, when done keep in a paper towel. In a little amount of vegetable oil fry the onion and when it's transparent add the tomato sauce, cook and add the broth, salt and pepper and seasoning chicken brot h. When serve add the tortilla, the chile pasilla dry previously fried and cut i n little pieces, one tablespoon of cream, the cheese and a little slice of avoca do,

Rate this recipe!

Post this recipe to your site