Food and cooking tips

Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?


Buy Seasonal Food : If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!


Oven Tips : Close the oven door gently - slamming forces out the hot air.












Methodist Cookies Recipe
Methodist Cookies Category Baking Recipes 
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Ingredients And Procedures

1 c Karo syrup

1 c Sugar

1 1/2 c Peanut butter

5 c Special k cereal

6 oz Chocolate chips

6 oz Butterscotch chips

Recipe by: Betty Herrick Heat to near boiling point, but DO NOT BOIL: 1 cup Karo syrup and 1 cup sugar. Add and blend: 1-1/2 cups peanut butter. Then add 5 cups Special K Cereal. Put this mixture in 9X13 buttered pan. Then melt together and put on top of the above cereal mixture: 6 ounces chocolate chips, 6 ounces butterscotch chips. When topping is set, cut in small squares. -----

 
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