General kitchen advice

Buy Local Food : Take a child shopping with you, pick up one of the offending products and say quite loudly "Well we’re not buying that, think of the energy it’s used up just getting here!"

Kitchen Tip : On electric stovetops, use flat-bottomed pans that make full contact with the element. A warped or rounded pan may be a conversation piece, but will waste most of the heat.

Buy Local Food : See if you can find out where your food has gone before it gets to your plate. You may be suprised by the results. Often it will make financial sense for companies to transport food enourmous distances by planes, boats and lorries. This dosn't take the environmental cost into account (which of course is likely to lead to greatly increased economic costs in the long term).

Meringue Kisses Recipe

	Category	Chocolate Recipes
	Views	59
	Ratings	0

Ingredients And Procedures

-Joyce Burton - PDPP83A 2 Egg whites; room temperature

1/4 ts Cream of tartar

pn Salt 1/2 c Granulated sugar

1/2 ts Vanilla extract

4 oz Semisweet chocolate chips

1. Preheat oven to 375 F. Line baking sheet with

parchment paper; set aside. 2. In medium bowl, with electric mixer on medium

speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff; beat in sugar 1 tablespoon at a time. Add vanilla; fold in chocolate chips. 3. Drop batter by heaping teaspoonfuls onto prepared

baking sheet. Place in oven. Turn oven off; leave cookies in oven 5 hours. Variation: Add food coloring for festive holiday touch: green for Christmas; pink and yellow for Easter, etc. Each serving (2 cookies) provides: 80 optional calories. Per serving: 80 calories, 1 g protein, 3 g fat, 15 g carbohydrate, 3 mg calcium, 20 mg sodium, 0 mg cholesterol, 0 g dietary fiber. Source: "Weight Watchers Favorite Homestyle Recipes."

Rate this recipe!

Post this recipe to your site

<h1>Meringue Kisses</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>-Joyce Burton - PDPP83A 2 Egg whites; room temperature <P>1/4 ts Cream of tartar <P>pn Salt 1/2 c Granulated sugar <P>1/2 ts Vanilla extract <P>4 oz Semisweet chocolate chips <P>1. Preheat oven to 375 F. Line baking sheet with <P>parchment paper; set aside. 2. In medium bowl, with electric mixer on medium <P>speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff; beat in sugar 1 tablespoon at a time. Add vanilla; fold in chocolate chips. 3. Drop batter by heaping teaspoonfuls onto prepared <P>baking sheet. Place in oven. Turn oven off; leave cookies in oven 5 hours. Variation: Add food coloring for festive holiday touch: green for Christmas; pink and yellow for Easter, etc. Each serving (2 cookies) provides: 80 optional calories. Per serving: 80 calories, 1 g protein, 3 g fat, 15 g carbohydrate, 3 mg calcium, 20 mg sodium, 0 mg cholesterol, 0 g dietary fiber. Source: "Weight Watchers Favorite Homestyle Recipes." <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.recipe-search.co.uk" title="Free recipe">free recipes</a>