General tips

Buy Local Food : With local food you'll get exceptional taste and freshness, strengthen your local economy, support endangered family farms, safeguard your family's health, and protect the environment.


When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.


Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.












Lemon Sauce For Shark Recipe
Lemon Sauce For Shark Category Sauce Recipes 
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Ingredients And Procedures

1/2 c Sour cream

1/4 c Pineapple, crushed, drained

2 T Lemon, peeled & diced

2 T Green pepper, finely chop

1 T Onion, chopped

1 T Sugar, light brown

1 1/2 t Lemon rind, grated

1/4 t Mustard, dry

1/4 t Celery salt

1/8 t Cloves, ground

Combine all ingredients. Chill in refrigerator for 2 hours before serving. Makes 1 cup relish. Great with Buttermilk Fried Shark. Source: LOUISIANA CONSERVATIONIST Sept/Oct 81 Recipe date: 08/21/81

 
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