Cooking advice

Try Eating Raw Food : Your body needs time to adjust and clean itself. Start including more fresh fruit, green salad, and green juice in your meals. Cut back on meat, dairy products, and cooked starchy foods. Try eating all raw one day per week, then two days. Or eat only two cooked foods per meal, then only one. You'll feel the difference.












Lemon Rumcake Recipe
Lemon Rumcake Category Cake Recipes 
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Ingredients And Procedures

------------------------------------CAKE------------------------------------ 1/2 c Chopped pecans

18 1/2 oz Yellow cake mix

3 1/4 oz Instant lemon pudding mix

1/2 c Rum

1/2 c Water

1/2 c Oil

4 Eggs

-----------------------------------GLAZE----------------------------------- 1 c Sugar

1/4 lb Butter

1/4 c Lemon juice

Zest from one lemon 1/4 c Rum

Directions: Preheat oven to 325 degrees. Grease and flour a Bundt pan (or a 11" diameter decorative jello ring mold). Put chopped nuts in the bottom of the pan. Put cake and pudding mixes in a large mixing bowl and add the rum, water oil and eggs. Mix for 2 minutes. Bake at 325 for 50-60 minutes, or until a cake tester comes out clean.

When the cake is almost done, prepare the glaze by boiling and stirring the sugar, butter, lemon juice and lemon rind for 2-3 minutes. Remove from heat, let cool slightly, and then stir in the rum. Remove cake from oven and spoon hot glaze over the bottom, but mostly between the cake and the sides (and center) of the pan. Let soak in and carefully turn cake out of pan when cool.

 
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